The first week of July we walked all over town hunting for vinegar, cocoa powder, flour, sugar, baking powder and salt to make Jim a cake for his July 5th birthday. Most things were commonly found in (husny delgurs) grocery stores. Cocoa powder and vinegar were the tricky ingredients.
Some missionaries were leaving the country, so we made arrangements to buy their corning ware baking dish. We called July 4th before going to their apartment to pick up the pan. Bad news, they had sold it to someone else earlier in the day. Boo hoo, no cake for Jim’s birthday.
Last week we finally found the likes of a cake pan. It is really a roasting pan so is too big but we thought it would work. So, on the morning of July 12th I mixed up the batter. The recipe was for Goofy cake, you know, substituting oil & vinegar for eggs? When I opened the small bottle of vinegar the smell about knocked my socks off. Yep, it was vinegar alright. After I finished mixing, the batter bubbled like a volcano. A taste test revealed a strong vinegar flavor. I added a little more sugar trying to balance out the vinegar but our hopes for a lucious dessert waned.
Ready to pop it into the oven, we couldn't figure out how to get the oven hot. We thought maybe it was broken so eventually gave up. When our friend, Boggie arrived to watch Naadam, we asked for her advise. She couldn’t figure it out either. But she inspired Jim to find the owner's manual. He read that the clock needed to be set before the oven could be turned on. Ta da, the oven was hot. This was hours after mixing the cake so all the baking soda & vinegar had lost their leavening power. It baked fine, but looked like brownies rather than cake.
There is a dominate vinegar taste curbing our lust for more. A week later, most of it is still in the pan.
We learned at class last Thursday that the Mongolian picnic meal, 'harhog' means 'poison garbage.' Jim decided that I made poison cake or Goofed cake. I don't have enough ingredients to try again right now. Flour and sugar are sold in 1 kilo or 50 kilos bags. The vinegar we used is Russian and 70% something. I'd never heard of a vinegar percentage so thought the small bottle would be better than the other kind that came in a big bottle. Boggie said I should have only used a drop but I used 2 tablespoons. Yikes. She explained that people have been known to burn their skin with the stuff or even to kill themselves drinking it. Poisoned cake? Maybe but we’re still alive.


